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Check out CIL鈥檚 Bachelor of Science Degrees where passion meets expertise!
Celebrating 25 years of
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3,000 +
CIL Alumni Around the World
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90 %
Percentage of students that qualify for the CIL Scholarship Program
Student Life & Community
Learn moreTen Reasons to Love Us
International Study Tour Opportunities
Students attending any of our programs have the opportunity to participate in an international or domestic study tour during their 10-Week Practicum.
International Practicum Sites include countries such as France, Mexico, or Canada. Domestic sites include Practicum Affiliates鈥 locations in Texas, Louisiana, and California.
Ten Reasons to Love Us
Ranked #1 Culinary Arts College By Niche.com 4 Years
The NICHE ranking company lists the best culinary arts colleges in the U.S. every year and ranked CIL #1 in America for 2019, 2020, 2021 and 2024!
Ten Reasons to Love Us
A Legendary Name for Your Culinary Arts College
For three generations, the LENOTRE庐 name has been internationally recognized for outstanding cuisine and pastry.
The 成人伦理庐 college is not just a legendary name; it's a student's passport for a successful career.
Ten Reasons to Love Us
Flexible Scheduling And Small Class Size
CIL is dedicated to a low student-teacher ratio with an average of 12-1 in kitchen labs.
Classes meet for 4 hours and 45 minutes Monday to Thursday and students can choose the morning, afternoon or evening shift.
Academic classes are held as hybrid-online or in-person.
Ten Reasons to Love Us
International Chefs
Get technical guidance from our full time chefs who average many years of experience in the industry, both in the U.S. and abroad.
Our goal is for our students to have close supervision from the same chef for each of your 10-week term levels.
Ten Reasons to Love Us
Le Bistro
The 成人伦理庐 is the proud home of Le Bistro, nestled at the heart of the institute.
Le Bistro offers our students the opportunity to experience the front and back of the house practices for many types of banquets and special events.
Ten Reasons to Love Us
Student Presentations
Students from every class present their dishes to a school audience once a week and share a seated complimentary meal together.
This community experience is unique to our school, which teaches a variety of international cuisines in addition to French Cooking, Baking and Pastry, and Hospitality and Restaurant Management.
Ten Reasons to Love Us
Employment Support
Our Career Services Department provides聽career assistance including support with resum茅 writing and interview skills for job placement.
Ten Reasons to Love Us
WellConnect
This is a Complimentary Concierge Service where students and their families, at no cost to the student, can connect with specialists who help with establishing relationships with healthcare providers to solve life concerns.
WellConnect offers trusted one-on-one healthcare guidance through connections specialists, educational resources and assistance finding healthcare providers, and to connect students and their families with most relevant resources available.
Ten Reasons to Love Us
Engaging Students In Over 320 Recipes
Most of the student鈥檚 time in the kitchen lab is hands-on, enabling them to best learn individual skill sets. This intense practice helps students learn over 320 recipes and skills.
Our Stewards take care of cleaning pots and pans and not our students so that they can utilize their time for learning.
饾悎饾惌 饾悵饾惃饾悶饾惉饾惂鈥欚潗 饾悹饾悶饾惌 饾惁饾惃饾惈饾悶 鈥滒潗○潗氿潗ю潗濔潗-饾惃饾惂鈥 饾惀饾悶饾悮饾惈饾惂饾悽饾惂饾悹 饾惌饾悺饾悮饾惂 饾悮 饾悂饾悮饾悳饾悺饾悶饾惀饾惃饾惈鈥欚潗 饾悵饾悶饾悹饾惈饾悶饾悶 饾悷饾惈饾惃饾惁 饾悅饾惍饾惀饾悽饾惂饾悮饾惈饾惒 饾悎饾惂饾惉饾惌饾悽饾惌饾惍饾惌饾悶 饾悑饾悶饾惂饾惃饾惌饾惈饾悶! 鈦
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Our Bachelor of Science degree programs in Culinary Arts and Hospitality & Restaurant Management are all about real-world skills, with flexible schedules, and the opportunity to experience international externships abroad. 鈦b仯
鈦b仯
馃搮 Next Term: October 13, 2025鈦b仯
馃憠 Learn More 鈥 Link in bio!
饾悎饾惌 饾悵饾惃饾悶饾惉饾惂鈥欚潗 饾悹饾悶饾惌 饾惁饾惃饾惈饾悶 鈥滒潗○潗氿潗ю潗濔潗-饾惃饾惂鈥 饾惀饾悶饾悮饾惈饾惂饾悽饾惂饾悹 饾惌饾悺饾悮饾惂 饾悮 饾悂饾悮饾悳饾悺饾悶饾惀饾惃饾惈鈥欚潗 饾悵饾悶饾悹饾惈饾悶饾悶 饾悷饾惈饾惃饾惁 饾悅饾惍饾惀饾悽饾惂饾悮饾惈饾惒 饾悎饾惂饾惉饾惌饾悽饾惌饾惍饾惌饾悶 饾悑饾悶饾惂饾惃饾惌饾惈饾悶! 鈦
鈦b仯
Our Bachelor of Science degree programs in Culinary Arts and Hospitality & Restaurant Management are all about real-world skills, with flexible schedules, and the opportunity to experience international externships abroad. 鈦b仯
鈦b仯
馃搮 Next Term: October 13, 2025鈦b仯
馃憠 Learn More 鈥 Link in bio!
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Recently, LENOTRE had the honor of welcoming Chef Mario Da Silva, executive sous chef from Le Jardiner, to tour our campus! 鈦
@chefdasilva, born in Venezuela, began his culinary journey at 17, studying Gastronomic Science at the University of Yaracuy while gaining hands-on experience in hotels and catering. His passion led him to train under renowned Chef Carlos Garcia (@chefcarlosgarciar) at Alto, the only Venezuelan restaurant ranked on the LATAM 50 Best Restaurants list.
鈦
As sous chef to Chef Humberto Arrieti (@humbertoarrieti), Da Silva joined Venezuela Gastronomica, a prestigious collective dedicated to celebrating and promoting Venezuelan cuisine. In 2016, he moved to the U.S., helping launch five casual dining concepts before returning to fine dining.鈦
Currently, Da Silva serves as Executive Sous Chef with the Bastion Collection at Le Jardinier (@lejardinierhouston), where he remains devoted to seasonality, quality ingredients, and a deep sense of place principles that define his culinary philosophy. 鈦
鈦
Beyond the kitchen, Chef Mario is a valued industry partner who actively supports the next generation of talent, currently employing Culinary Institute Lenotre graduates and students across both pastry and line cook roles in the kitchen. 鈦
Recently, LENOTRE had the honor of welcoming Chef Mario Da Silva, executive sous chef from Le Jardiner, to tour our campus! 鈦
@chefdasilva, born in Venezuela, began his culinary journey at 17, studying Gastronomic Science at the University of Yaracuy while gaining hands-on experience in hotels and catering. His passion led him to train under renowned Chef Carlos Garcia (@chefcarlosgarciar) at Alto, the only Venezuelan restaurant ranked on the LATAM 50 Best Restaurants list.
鈦
As sous chef to Chef Humberto Arrieti (@humbertoarrieti), Da Silva joined Venezuela Gastronomica, a prestigious collective dedicated to celebrating and promoting Venezuelan cuisine. In 2016, he moved to the U.S., helping launch five casual dining concepts before returning to fine dining.鈦
Currently, Da Silva serves as Executive Sous Chef with the Bastion Collection at Le Jardinier (@lejardinierhouston), where he remains devoted to seasonality, quality ingredients, and a deep sense of place principles that define his culinary philosophy. 鈦
鈦
Beyond the kitchen, Chef Mario is a valued industry partner who actively supports the next generation of talent, currently employing Culinary Institute Lenotre graduates and students across both pastry and line cook roles in the kitchen. 鈦
...
馃帀馃崼 We are thrilled to present the works of our contestants in this term鈥檚 Chocolate Showpiece competition in partnership with @republicadelcacao! Which one is your favorite?!鈦
鈦
Our Level 5 Baking & Pastry students created their masterpieces using #Rep煤blicaDelCacao chocolate. Throughout the year, LENOTRE organizes numerous competitions, providing our students with invaluable experience, ensuring they are ready for successful careers in the Culinary and Baking & Pastry Arts!鈦
鈦
#CulinarySchool #CulinaryCompetition #BakingCompetition #Baking #Pastry #PastryArts #ChocolateLovers 鈦#LENOTREProud #LENOTRELife
馃帀馃崼 We are thrilled to present the works of our contestants in this term鈥檚 Chocolate Showpiece competition in partnership with @republicadelcacao! Which one is your favorite?!鈦
鈦
Our Level 5 Baking & Pastry students created their masterpieces using #Rep煤blicaDelCacao chocolate. Throughout the year, LENOTRE organizes numerous competitions, providing our students with invaluable experience, ensuring they are ready for successful careers in the Culinary and Baking & Pastry Arts!鈦
鈦
#CulinarySchool #CulinaryCompetition #BakingCompetition #Baking #Pastry #PastryArts #ChocolateLovers 鈦#LENOTREProud #LENOTRELife
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We鈥檇 like to take a moment to honor one of our top chef instructors at CIL, Chef Stephanie Lamour! @stephanielamour_frenchchef鈦
鈦
鈥滒潣婐潣潣︷潣 饾槡饾樀饾槮饾槺饾槱饾槩饾槸饾槳饾槮 饾槗饾槩饾槷饾槹饾樁饾槼 饾槮饾樄饾槮饾槷饾槺饾槶饾槳饾槯饾槳饾槮饾槾 饾槹饾樁饾槼 饾槳饾槸饾槾饾樀饾槳饾樀饾樁饾樀饾槳饾槹饾槸饾槩饾槶 饾槫饾樁饾槶饾樀饾樁饾槼饾槮, 饾槬饾槮饾槷饾槹饾槸饾槾饾樀饾槼饾槩饾樀饾槳饾槸饾槰 a 饾槫饾槹饾槷饾槷饾槳饾樀饾槷饾槮饾槸饾樀 饾樀饾槹 饾槮饾槸饾槾饾樁饾槼饾槳饾槸饾槰 饾樀饾槱饾槩饾樀 饾槱饾槮饾槼 饾槺饾槼饾槹饾槰饾槼饾槩饾槷 饾槩饾槸饾槬 饾槳饾樀饾槾 饾槫饾槱饾槮饾槯 饾槳饾槸饾槾饾樀饾槼饾樁饾槫饾樀饾槹饾槼饾槾 饾槬饾槮饾槶饾槳饾樂饾槮饾槼 饾樀饾槱饾槮 饾槪饾槮饾槾饾樀 饾槮饾槬饾樁饾槫饾槩饾樀饾槳饾槹饾槸 饾槯饾槹饾槼 饾槹饾樁饾槼 饾槾饾樀饾樁饾槬饾槮饾槸饾樀饾槾. 饾様饾槹饾槼饾槮饾槹饾樂饾槮饾槼, 饾槾饾槱饾槮 饾槶饾槮饾槩饾槬饾槾 饾槪饾樅 饾槮饾樄饾槩饾槷饾槺饾槶饾槮 饾槩饾槾 饾槪饾槹饾樀饾槱 饾槩 饾槫饾槱饾槮饾槯 饾槳饾槸饾槾饾樀饾槼饾樁饾槫饾樀饾槹饾槼 饾槩饾槸饾槬 饾槺饾槼饾槹饾槰饾槼饾槩饾槷 饾槬饾槳饾槼饾槮饾槫饾樀饾槹饾槼, 饾槳饾槸饾槾饾槺饾槮饾槫饾樀饾槳饾槸饾槰 饾槩饾槸饾槬 饾槮饾槸饾槯饾槹饾槼饾槫饾槳饾槸饾槰 饾槻饾樁饾槩饾槶饾槳饾樀饾樅 饾槳饾槸饾槾饾樀饾槼饾樁饾槫饾樀饾槳饾槹饾槸饾槩饾槶 饾槬饾槮饾槶饾槳饾樂饾槮饾槼饾樅 饾槯饾槼饾槹饾槷 饾槱饾槮饾槼 饾槯饾槩饾槫饾樁饾槶饾樀饾樅 饾槹饾槯 饾槫饾槱饾槮饾槯 饾槳饾槸饾槾饾樀饾槼饾樁饾槫饾樀饾槹饾槼饾槾, 饾槮饾樀饾槱饾槳饾槫饾槩饾槶 饾槪饾樁饾槾饾槳饾槸饾槮饾槾饾槾 饾槺饾槼饾槩饾槫饾樀饾槳饾槫饾槮饾槾, 饾槩饾槸饾槬 饾樀饾槱饾槮 饾槗饾槮饾槸饾槹饾樀饾槼饾槮鈥欚潣 饾槫饾樁饾槶饾樀饾樁饾槼饾槮 饾槹饾槯 饾槾饾樀饾樁饾槬饾槮饾槸饾樀-饾槯饾槹饾槫饾樁饾槾饾槮饾槬 饾槹饾樁饾樀饾槫饾槹饾槷饾槮饾槾. 饾槒饾槮饾槼 饾槶饾槮饾槩饾槬饾槮饾槼饾槾饾槱饾槳饾槺 饾槱饾槩饾槾 饾槾饾槮饾槫饾樁饾槼饾槮饾槬 饾槷饾樁饾樀饾樁饾槩饾槶 饾槼饾槮饾槾饾槺饾槮饾槫饾樀 饾槯饾槼饾槹饾槷 饾槹饾樁饾槼 饾槩饾槬饾槷饾槳饾槸饾槳饾槾饾樀饾槼饾槩饾樀饾槳饾槹饾槸, 饾槾饾樀饾槩饾槯饾槯, 饾槯饾槩饾槫饾樁饾槶饾樀饾樅, 饾槩饾槸饾槬 饾槾饾樀饾樁饾槬饾槮饾槸饾樀饾槾. 饾槉饾槱饾槮饾槯 饾槡饾樀饾槮饾槺饾槱饾槩饾槸饾槳饾槮鈥欚潣 饾槮饾槬饾樁饾槫饾槩饾樀饾槳饾槹饾槸 饾槳饾槾 饾槯饾槼饾槹饾槷 饾槏饾槼饾槩饾槸饾槫饾槮.鈥濃仯
鈦
We are grateful to have her on our team, leading the way every day at the Culinary Institute Lenotre!鈦
We鈥檇 like to take a moment to honor one of our top chef instructors at CIL, Chef Stephanie Lamour! @stephanielamour_frenchchef鈦
鈦
鈥滒潣婐潣潣︷潣 饾槡饾樀饾槮饾槺饾槱饾槩饾槸饾槳饾槮 饾槗饾槩饾槷饾槹饾樁饾槼 饾槮饾樄饾槮饾槷饾槺饾槶饾槳饾槯饾槳饾槮饾槾 饾槹饾樁饾槼 饾槳饾槸饾槾饾樀饾槳饾樀饾樁饾樀饾槳饾槹饾槸饾槩饾槶 饾槫饾樁饾槶饾樀饾樁饾槼饾槮, 饾槬饾槮饾槷饾槹饾槸饾槾饾樀饾槼饾槩饾樀饾槳饾槸饾槰 a 饾槫饾槹饾槷饾槷饾槳饾樀饾槷饾槮饾槸饾樀 饾樀饾槹 饾槮饾槸饾槾饾樁饾槼饾槳饾槸饾槰 饾樀饾槱饾槩饾樀 饾槱饾槮饾槼 饾槺饾槼饾槹饾槰饾槼饾槩饾槷 饾槩饾槸饾槬 饾槳饾樀饾槾 饾槫饾槱饾槮饾槯 饾槳饾槸饾槾饾樀饾槼饾樁饾槫饾樀饾槹饾槼饾槾 饾槬饾槮饾槶饾槳饾樂饾槮饾槼 饾樀饾槱饾槮 饾槪饾槮饾槾饾樀 饾槮饾槬饾樁饾槫饾槩饾樀饾槳饾槹饾槸 饾槯饾槹饾槼 饾槹饾樁饾槼 饾槾饾樀饾樁饾槬饾槮饾槸饾樀饾槾. 饾様饾槹饾槼饾槮饾槹饾樂饾槮饾槼, 饾槾饾槱饾槮 饾槶饾槮饾槩饾槬饾槾 饾槪饾樅 饾槮饾樄饾槩饾槷饾槺饾槶饾槮 饾槩饾槾 饾槪饾槹饾樀饾槱 饾槩 饾槫饾槱饾槮饾槯 饾槳饾槸饾槾饾樀饾槼饾樁饾槫饾樀饾槹饾槼 饾槩饾槸饾槬 饾槺饾槼饾槹饾槰饾槼饾槩饾槷 饾槬饾槳饾槼饾槮饾槫饾樀饾槹饾槼, 饾槳饾槸饾槾饾槺饾槮饾槫饾樀饾槳饾槸饾槰 饾槩饾槸饾槬 饾槮饾槸饾槯饾槹饾槼饾槫饾槳饾槸饾槰 饾槻饾樁饾槩饾槶饾槳饾樀饾樅 饾槳饾槸饾槾饾樀饾槼饾樁饾槫饾樀饾槳饾槹饾槸饾槩饾槶 饾槬饾槮饾槶饾槳饾樂饾槮饾槼饾樅 饾槯饾槼饾槹饾槷 饾槱饾槮饾槼 饾槯饾槩饾槫饾樁饾槶饾樀饾樅 饾槹饾槯 饾槫饾槱饾槮饾槯 饾槳饾槸饾槾饾樀饾槼饾樁饾槫饾樀饾槹饾槼饾槾, 饾槮饾樀饾槱饾槳饾槫饾槩饾槶 饾槪饾樁饾槾饾槳饾槸饾槮饾槾饾槾 饾槺饾槼饾槩饾槫饾樀饾槳饾槫饾槮饾槾, 饾槩饾槸饾槬 饾樀饾槱饾槮 饾槗饾槮饾槸饾槹饾樀饾槼饾槮鈥欚潣 饾槫饾樁饾槶饾樀饾樁饾槼饾槮 饾槹饾槯 饾槾饾樀饾樁饾槬饾槮饾槸饾樀-饾槯饾槹饾槫饾樁饾槾饾槮饾槬 饾槹饾樁饾樀饾槫饾槹饾槷饾槮饾槾. 饾槒饾槮饾槼 饾槶饾槮饾槩饾槬饾槮饾槼饾槾饾槱饾槳饾槺 饾槱饾槩饾槾 饾槾饾槮饾槫饾樁饾槼饾槮饾槬 饾槷饾樁饾樀饾樁饾槩饾槶 饾槼饾槮饾槾饾槺饾槮饾槫饾樀 饾槯饾槼饾槹饾槷 饾槹饾樁饾槼 饾槩饾槬饾槷饾槳饾槸饾槳饾槾饾樀饾槼饾槩饾樀饾槳饾槹饾槸, 饾槾饾樀饾槩饾槯饾槯, 饾槯饾槩饾槫饾樁饾槶饾樀饾樅, 饾槩饾槸饾槬 饾槾饾樀饾樁饾槬饾槮饾槸饾樀饾槾. 饾槉饾槱饾槮饾槯 饾槡饾樀饾槮饾槺饾槱饾槩饾槸饾槳饾槮鈥欚潣 饾槮饾槬饾樁饾槫饾槩饾樀饾槳饾槹饾槸 饾槳饾槾 饾槯饾槼饾槹饾槷 饾槏饾槼饾槩饾槸饾槫饾槮.鈥濃仯
鈦
We are grateful to have her on our team, leading the way every day at the Culinary Institute Lenotre!鈦
...
饾棯饾悺饾悶饾惂 饾惒饾惃饾惍 饾悹饾惈饾悮饾悵饾惍饾悮饾惌饾悶 饾悷饾惈饾惃饾惁 饾悅饾惍饾惀饾悽饾惂饾悮饾惈饾惒 饾悎饾惂饾惉饾惌饾悽饾惌饾惍饾惌饾悶 饾悑饾悶饾惂饾惃饾惌饾惈饾悶, 饾惒饾惃饾惍 饾惏饾惃饾惂`饾惌 饾悺饾悮饾惎饾悶 饾惌饾惃 饾惏饾惃饾惈饾惈饾惒 饾悮饾悰饾惃饾惍饾惌 饾惏饾悺饾悮饾惌`饾惉 饾惂饾悶饾惐饾惌. 鈦b仯
鈦
Nestled in the heart of one of the country`s biggest culinary capitals, Houston holds infinite possibilities for our alumni! Our regularly scheduled Job Fairs make sure that you`ll make all the connections you need to get your career started. 馃敟馃懇鈥嶐煃斥仯 What are you waiting for? 鈦
鈦
馃搮 Next term starts October 13, 2025鈦b仯鈦b仯鈦
饾棯饾悺饾悶饾惂 饾惒饾惃饾惍 饾悹饾惈饾悮饾悵饾惍饾悮饾惌饾悶 饾悷饾惈饾惃饾惁 饾悅饾惍饾惀饾悽饾惂饾悮饾惈饾惒 饾悎饾惂饾惉饾惌饾悽饾惌饾惍饾惌饾悶 饾悑饾悶饾惂饾惃饾惌饾惈饾悶, 饾惒饾惃饾惍 饾惏饾惃饾惂`饾惌 饾悺饾悮饾惎饾悶 饾惌饾惃 饾惏饾惃饾惈饾惈饾惒 饾悮饾悰饾惃饾惍饾惌 饾惏饾悺饾悮饾惌`饾惉 饾惂饾悶饾惐饾惌. 鈦b仯
鈦
Nestled in the heart of one of the country`s biggest culinary capitals, Houston holds infinite possibilities for our alumni! Our regularly scheduled Job Fairs make sure that you`ll make all the connections you need to get your career started. 馃敟馃懇鈥嶐煃斥仯 What are you waiting for? 鈦
鈦
馃搮 Next term starts October 13, 2025鈦b仯鈦b仯鈦
...
While we offer online course options, some things can`t be taught virtually. Like the 饾惌饾悺饾惈饾悶饾悶 饾悅`饾惉 饾惃饾悷 饾惌饾悺饾悶 饾悿饾悽饾惌饾悳饾悺饾悶饾惂: 饾悅饾惃饾惁饾惁饾惍饾惂饾悽饾悳饾悮饾惌饾悽饾惃饾惂, 饾悅饾惃饾惀饾惀饾悮饾悰饾惃饾惈饾悮饾惌饾悽饾惃饾惂, 饾悮饾惂饾悵 饾悅饾惃饾惃饾惈饾悵饾悽饾惂饾悮饾惌饾悽饾惃饾惂 饾惏饾悽饾惌饾悺 饾惒饾惃饾惍饾惈 饾悷饾悶饾惀饾惀饾惃饾惏 饾悳饾悺饾悶饾悷饾惉! 鈦
鈦
Our in-person classes teach you how to work closely with other chefs, strengthening the interpersonal skills necessary to succeed in every facet of the Restaurant and Hospitality Industry. 鈦
鈦
Ready to join our culinary crew?
馃敆肠耻濒颈苍补谤测颈苍蝉迟颈迟耻迟别.别诲耻鈦b仯
馃搮 Next term starts October 13, 2025鈦b仯鈦
鈦
#CulinarySkills 鈦#LenotreProud #LenotreLife #HoustonRestaurants #RestaurantIndustry #CulinaryArts #ChefCommunication鈦
While we offer online course options, some things can`t be taught virtually. Like the 饾惌饾悺饾惈饾悶饾悶 饾悅`饾惉 饾惃饾悷 饾惌饾悺饾悶 饾悿饾悽饾惌饾悳饾悺饾悶饾惂: 饾悅饾惃饾惁饾惁饾惍饾惂饾悽饾悳饾悮饾惌饾悽饾惃饾惂, 饾悅饾惃饾惀饾惀饾悮饾悰饾惃饾惈饾悮饾惌饾悽饾惃饾惂, 饾悮饾惂饾悵 饾悅饾惃饾惃饾惈饾悵饾悽饾惂饾悮饾惌饾悽饾惃饾惂 饾惏饾悽饾惌饾悺 饾惒饾惃饾惍饾惈 饾悷饾悶饾惀饾惀饾惃饾惏 饾悳饾悺饾悶饾悷饾惉! 鈦
鈦
Our in-person classes teach you how to work closely with other chefs, strengthening the interpersonal skills necessary to succeed in every facet of the Restaurant and Hospitality Industry. 鈦
鈦
Ready to join our culinary crew?
馃敆肠耻濒颈苍补谤测颈苍蝉迟颈迟耻迟别.别诲耻鈦b仯
馃搮 Next term starts October 13, 2025鈦b仯鈦
鈦
#CulinarySkills 鈦#LenotreProud #LenotreLife #HoustonRestaurants #RestaurantIndustry #CulinaryArts #ChefCommunication鈦
...
饾棯饾悶`饾惎饾悶 饾惈饾悶饾惉饾悶饾惈饾惎饾悶饾悵 饾惒饾惃饾惍 饾悮 饾惉饾悶饾悮饾惌 饾悮饾惌 饾惌饾悺饾悶 饾惌饾悮饾悰饾惀饾悶 饾惃饾悷 饾悳饾惍饾惀饾悽饾惂饾悮饾惈饾惒 饾惉饾惍饾悳饾悳饾悶饾惉饾惉.鈦
鈦
Culinary Arts, Restaurant & Hospitality Management, Baking & Pastry Arts, wherever your passion lies, we`re here to jump-start your career!鈦
鈦
Scholarship and financial aid options are available. Talk to one of our advisors today 馃憠Link in bio!鈦
饾棯饾悶`饾惎饾悶 饾惈饾悶饾惉饾悶饾惈饾惎饾悶饾悵 饾惒饾惃饾惍 饾悮 饾惉饾悶饾悮饾惌 饾悮饾惌 饾惌饾悺饾悶 饾惌饾悮饾悰饾惀饾悶 饾惃饾悷 饾悳饾惍饾惀饾悽饾惂饾悮饾惈饾惒 饾惉饾惍饾悳饾悳饾悶饾惉饾惉.鈦
鈦
Culinary Arts, Restaurant & Hospitality Management, Baking & Pastry Arts, wherever your passion lies, we`re here to jump-start your career!鈦
鈦
Scholarship and financial aid options are available. Talk to one of our advisors today 馃憠Link in bio!鈦
...
饾槒饾槹饾樃`饾槾 饾樅饾槹饾樁饾槼 饾槾饾樃饾槮饾槮饾樀 饾樀饾槹饾槹饾樀饾槱 饾槹饾槸 饾槩 饾槾饾槫饾槩饾槶饾槮 饾槹饾槯 饾煼 - 饾煼饾煻? 馃嵃鈦
鈦
Our Baking & Pastry students know how to take the sweet life to level 10! Pastry chefs aren`t just highly skilled professionals; they`re artists with an unlimited creative vision. At CIL, we encourage all of our students to express themselves with every new masterpiece they create!鈦
鈦
Time to put the icing on your future 馃憠Link in bio!
馃搮 Next term starts October 13, 2025鈦b仯鈦b仯
饾槒饾槹饾樃`饾槾 饾樅饾槹饾樁饾槼 饾槾饾樃饾槮饾槮饾樀 饾樀饾槹饾槹饾樀饾槱 饾槹饾槸 饾槩 饾槾饾槫饾槩饾槶饾槮 饾槹饾槯 饾煼 - 饾煼饾煻? 馃嵃鈦
鈦
Our Baking & Pastry students know how to take the sweet life to level 10! Pastry chefs aren`t just highly skilled professionals; they`re artists with an unlimited creative vision. At CIL, we encourage all of our students to express themselves with every new masterpiece they create!鈦
鈦
Time to put the icing on your future 馃憠Link in bio!
馃搮 Next term starts October 13, 2025鈦b仯鈦b仯
...
How are your chicken fabricating skills? 馃悢 馃敧Don`t know what fabricating means? 饾悆饾惃饾惂`饾惌 饾惏饾惃饾惈饾惈饾惒, 饾悅饾悺饾悶饾悷 饾悂饾惈饾悽饾悮饾惂`饾惉 饾悹饾惃饾惌 饾惒饾惃饾惍! 馃槒鈦
鈦
Watch the full tutorial on our YouTube channel (@culinaryinstitutelenotre1472) 馃憠 https://www.youtube.com/watch?v=5cXqhCoVIkk 鈦
鈦
#ChefSkills #HomeCook #ChickenPrep #PreppingWholeChicken #CookingSkills #CILKnowledge鈦
How are your chicken fabricating skills? 馃悢 馃敧Don`t know what fabricating means? 饾悆饾惃饾惂`饾惌 饾惏饾惃饾惈饾惈饾惒, 饾悅饾悺饾悶饾悷 饾悂饾惈饾悽饾悮饾惂`饾惉 饾悹饾惃饾惌 饾惒饾惃饾惍! 馃槒鈦
鈦
Watch the full tutorial on our YouTube channel (@culinaryinstitutelenotre1472) 馃憠 https://www.youtube.com/watch?v=5cXqhCoVIkk 鈦
鈦
#ChefSkills #HomeCook #ChickenPrep #PreppingWholeChicken #CookingSkills #CILKnowledge鈦
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饾悅饾悺饾悶饾悷 饾悺饾悮饾惈饾悵, 饾惄饾惀饾悮饾惒 饾悺饾悮饾惈饾悵饾悶饾惈! 馃懆鈥嶐煃仇煈┾嶐煃斥仯
鈦
Our chef instructors bring the joy of cooking and life to work with them every day! Working in the restaurant and hospitality industry isn`t for everyone, but those of us who live it, LOVE IT! 鈦
鈦
馃搮 Next term starts October 13, 2025鈦b仯鈦
Join the fun at CIL 馃憠 Link in bio!
饾悅饾悺饾悶饾悷 饾悺饾悮饾惈饾悵, 饾惄饾惀饾悮饾惒 饾悺饾悮饾惈饾悵饾悶饾惈! 馃懆鈥嶐煃仇煈┾嶐煃斥仯
鈦
Our chef instructors bring the joy of cooking and life to work with them every day! Working in the restaurant and hospitality industry isn`t for everyone, but those of us who live it, LOVE IT! 鈦
鈦
馃搮 Next term starts October 13, 2025鈦b仯鈦
Join the fun at CIL 馃憠 Link in bio!
...
饾悑饾悽饾悷饾悶`饾惉 饾惌饾惃饾惃 饾惉饾悺饾惃饾惈饾惌 饾惂饾惃饾惌 饾惌饾惃 饾惌饾惈饾悮饾惎饾悶饾惀!馃懇鈥嶐煃仇煂娾仯鈦
鈦b仯
Take your culinary training overseas when you join our partner @Sofitel in Corsica, France, during one of our many International Externship opportunities!鈦
鈦b仯
Ready to say 饾槈饾槹饾槸 饾槤饾槹饾樅饾槩饾槰饾槮 to ordinary and start your own extraordinary culinary adventure?鈦p煈 Link in bio!
鈦b仯
馃搯 Next Term Starts: October 13, 2025
饾悑饾悽饾悷饾悶`饾惉 饾惌饾惃饾惃 饾惉饾悺饾惃饾惈饾惌 饾惂饾惃饾惌 饾惌饾惃 饾惌饾惈饾悮饾惎饾悶饾惀!馃懇鈥嶐煃仇煂娾仯鈦
鈦b仯
Take your culinary training overseas when you join our partner @Sofitel in Corsica, France, during one of our many International Externship opportunities!鈦
鈦b仯
Ready to say 饾槈饾槹饾槸 饾槤饾槹饾樅饾槩饾槰饾槮 to ordinary and start your own extraordinary culinary adventure?鈦p煈 Link in bio!
鈦b仯
馃搯 Next Term Starts: October 13, 2025
...
馃帗馃嵔锔 饾悋饾惍饾惂饾悹饾惈饾惒 饾悷饾惃饾惈 饾惉饾惍饾悳饾悳饾悶饾惉饾惉?鈦
鈦
馃憠 饾槈饾槩饾槫饾槱饾槮饾槶饾槹饾槼 饾槹饾槯 饾槡饾槫饾槳饾槮饾槸饾槫饾槮 饾槳饾槸 饾槉饾樁饾槶饾槳饾槸饾槩饾槼饾樅 饾槇饾槼饾樀饾槾鈦b仯
馃憠 饾槈饾槩饾槫饾槱饾槮饾槶饾槹饾槼 饾槹饾槯 饾槡饾槫饾槳饾槮饾槸饾槫饾槮 饾槳饾槸 饾槒饾槹饾槾饾槺饾槳饾樀饾槩饾槶饾槳饾樀饾樅 & 饾槞饾槮饾槾饾樀饾槩饾樁饾槼饾槩饾槸饾樀 饾様饾槩饾槸饾槩饾槰饾槮饾槷饾槮饾槸饾樀鈦b仯
鈦
Whether you`re plating the dish or running the show, Culinary Institute Lenotre has the recipe you`re looking for. 鈦p潗侌潗烉潗潗 饾悅饾惃饾惀饾惀饾悶饾悹饾悶 饾悷饾惃饾惈 饾悅饾惍饾惀饾悽饾惂饾悮饾惈饾惒 饾悁饾惈饾惌饾惉 饾悽饾惂 饾悁饾惁饾悶饾惈饾悽饾悳饾悮 饾悮饾惉 饾惈饾悮饾惂饾悿饾悶饾悵 饾悰饾惒 @nichesocial 饾悽饾惂 饾煇饾煄饾煆饾煑, 饾煇饾煄饾煇饾煄, 饾煇饾煄饾煇饾煆, 饾悮饾惂饾悵 饾煇饾煄饾煇饾煉!鈦
鈦
馃搮 Next term starts October 13, 2025鈦b仯
馃敆Link in bio!
馃帗馃嵔锔 饾悋饾惍饾惂饾悹饾惈饾惒 饾悷饾惃饾惈 饾惉饾惍饾悳饾悳饾悶饾惉饾惉?鈦
鈦
馃憠 饾槈饾槩饾槫饾槱饾槮饾槶饾槹饾槼 饾槹饾槯 饾槡饾槫饾槳饾槮饾槸饾槫饾槮 饾槳饾槸 饾槉饾樁饾槶饾槳饾槸饾槩饾槼饾樅 饾槇饾槼饾樀饾槾鈦b仯
馃憠 饾槈饾槩饾槫饾槱饾槮饾槶饾槹饾槼 饾槹饾槯 饾槡饾槫饾槳饾槮饾槸饾槫饾槮 饾槳饾槸 饾槒饾槹饾槾饾槺饾槳饾樀饾槩饾槶饾槳饾樀饾樅 & 饾槞饾槮饾槾饾樀饾槩饾樁饾槼饾槩饾槸饾樀 饾様饾槩饾槸饾槩饾槰饾槮饾槷饾槮饾槸饾樀鈦b仯
鈦
Whether you`re plating the dish or running the show, Culinary Institute Lenotre has the recipe you`re looking for. 鈦p潗侌潗烉潗潗 饾悅饾惃饾惀饾惀饾悶饾悹饾悶 饾悷饾惃饾惈 饾悅饾惍饾惀饾悽饾惂饾悮饾惈饾惒 饾悁饾惈饾惌饾惉 饾悽饾惂 饾悁饾惁饾悶饾惈饾悽饾悳饾悮 饾悮饾惉 饾惈饾悮饾惂饾悿饾悶饾悵 饾悰饾惒 @nichesocial 饾悽饾惂 饾煇饾煄饾煆饾煑, 饾煇饾煄饾煇饾煄, 饾煇饾煄饾煇饾煆, 饾悮饾惂饾悵 饾煇饾煄饾煇饾煉!鈦
鈦
馃搮 Next term starts October 13, 2025鈦b仯
馃敆Link in bio!
...